There is nothing better than good fresh bread. However, it quickly loses its freshness and dries out. In this article, we will show you a simple method to keep bread fresh for several days.
Avoid common mistakes when storing your bread
First of all, it’s important to know common mistakes to avoid when storing bread. Here they are :
- Leave the bread exposed to the open air: this encourages the evaporation of the water contained in the bread, which makes it dry.
- Place the bread in the refrigerator: This idea may seem good, but in reality, the cold temperature of the refrigerator accelerates the aging of the bread and contributes to the formation of crystals which soften or mold it.
- Use an airtight plastic bag to package the bread: if the bread does not breathe, humidity accumulates inside the bag and promotes mold.
- Do not eat wholemeal bread: wholemeal bread keeps better than white bread.
Now that you know the mistakes to avoid, let’s look at the method for properly storing bread.
A simple method to keep bread fresh for longer
Here is an effective and easy method for storing bread and preserving its freshness for several days.
1. Choose a good container for bread
To properly store bread, the first element to take into account is the container in which you will place it. There are bread boxes specifically designed to keep bread fresh for longer. They are usually made of wood, metal or ceramic, but it is best to avoid plastic ones, as they retain too much moisture.
2. Add a Anti-Humidity Ingredient
To further extend the shelf life of the bread, you can add a moisture absorbing ingredient in your bread box. To do this, put raw rice, white sugar, pieces of chalk or sachets of silica gel at the bottom of the box and cover with a clean cloth.
3. Wrap the bread carefully
Packaging bread is a crucial step to protect it from the ambient air while allowing it to breathe. Use a clean cloth, a cloth bag or a paper bag to wrap the bread. This will limit its exposure to the open air and therefore delay its dehydration. Make sure the wrapping is not too tight and leaves enough space for air to circulate around the bread.
4. Store bread in a cool, dry place
It is essential to choose a suitable place for storing bread. A cupboard or shelf, away from heat sources such as appliances, will be perfect. Also avoid damp areas that encourage mold growth.
Additional tips for saving every last crumb of your bread
Follow these few tips to complete transforming your home into a true bread sanctuary:
- Cut the bread into slices: this makes it easier to enjoy the rest of the bread and allows for better air circulation.
- Buy only the quantity of bread you need: this will avoid waste and the temptation to eat stale bread.
- Freeze the excess: if you really have too much bread and you don’t think you can eat it quickly, consider freezing it. It will keep its freshness and can be defrosted as needed.
By applying this method and these practical tips, you will be able to fully enjoy the flavor and texture of your bread for several days. So don’t hesitate any longer and quickly put all these tips into practice to rediscover the pleasure of fresh, crusty bread every morning.
